VANILLA
Originary from Mexico, vanilla is cultivated in all tropical regions, in Africa and Oceania; the most precious one, vanilla Bourbon, comes instead from the island of Réunion and Madagascar.
It is considered the most delicious spice by many, and for this reason it is used to aromatize numerous foods, among which ice-cream.
It is the top flavour of ice-cream parlours and Bigatton proposes it in different variants to allow consumers to choose the most suitable for their taste.
For more information, please refer to the table below, and download our catalogs.
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Codice Código Code |
Prodotto Producto Product |
Dosaggio per kg di base Dosificación por kg de base Dosage per kg of basis |
Kg per latta Kg por lata Kgs for tin |
Latte per cartone Latas por cartón Tins in a carton |
|
333N-NP |
VANIGLIA AROMAPASTA vainilla aromapasta vanilla |
40 g |
1,4 o/or 6,5 |
12 o/or 2 |
|
830NP |
VANIGLIA SUPERPREMIUM vainilla superpremium |
40 g |
1,4 |
12 |
|
717NP |
VANIGLIA PROFESSIONAL vainilla profesional vanilla professional |
40 g |
1,4 |
12 |
|
831NP |
FRENCH VANILLA |
30 g |
1,4 |
12 |
|
832NP |
VANIGLIA MADAGASCAR vainilla madagascar |
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|
9233N |
BACCHE DI VANIGLIA (sacchetto) bayas de vainilla (bolsa) |
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